ChocolateCoveredKatie is at it again, posting amazingly delicious (and beautiful!) coconut oil fudge recipes! I’ve made a couple of these recipes before. I use Super Sweet or Gentle Sweet and taste-test to get the amounts right.
Note: Katie’s recipes are usually THM compliant, but be sure to check, as some use maple syrup or other natural sweeteners that aren’t stevia-based. Some of them would be a Crossover, which is fine from time to time.
I have Katie’s cookbook and have made many of the recipes in it, they’re all wholesome and delicious.