I haven’t posted a TrimHealthyMama-friendly menu in some time, so I thought I would start doing so. I always enjoy reading other people’s menu plans, and I’m sure some of you feel the same.
Today we had Cabb and Saus, a recipe from the THM cookbook. I was sooo tempted to ask hubby to pick up dinner somewhere, but I remembered I had the ingredients for this easy skillet supper in my fridge. It takes minutes to throw together. Yes to saving money on food and groceries by cooking from scratch!
I have a ton of beans and rice in my pantry at the moment, so we’ll have Cowboy Grub for dinner. I make it with ground turkey and serve it with brown rice, and for me on a bed of chopped lettuce like a taco salad.
Lemon-Pepper Flounder with baked Parmesan zucchini (a friend gave me zucchini from her garden so I need to use it up!)
Burrito Bowls (ground beef, cheese, lettuce, sour cream, salsa, black olives, beans)
Sweet potatoes on steroids – sweet potatoes with chicken breast and vegetables, topped with a bit of Parmesan cheese
I usually only plan 5 meals a week. This allows me to eat up leftovers or make creative use of things that might otherwise go bad in the fridge. When in doubt, I can always throw together a quiche or frittata because I always have eggs.
What’s on your menu this week?