Ah, zucchini! If you’re eating the Trim Healthy Mama™ way, it’s probably one of your most-used vegetables. If you and yours are getting tired of using zucchini to make vegetable “noodles”, try this recipe instead.
I haven’t made this recipe in a while (which is why I don’t have a picture, my apologies!), but when I do it’s a huge hit. This recipe serves 2-3. I always triple it.
And all of the ingredients are available at ALDI.
Prosciutto-Mozza Zucchini Rolls
- 2 large zucchini, sliced lengthwise into long, thin strips
- 6 oz prosciutto rolled with mozzarella cheese
- olive oil, salt, pepper, basil
- one jar (sugar free) spaghetti sauce or large can pureed tomatoes
Preheat oven to 425F.
Set zucchini slices aside until cool enough to handle.
Pour tomato sauce into a square baking dish (or into muffin cups). Place zucchini rolls side by side in dish and remove toothpicks. Sprinkle with basil.