I loved Tuna Casserole as a kid and occasionally get a craving for it. Tuna Casserole is comfort food for me, but I rarely cook it because I’m on a gluten-free diet. I don’t care for the flavor or texture of gluten-free noodles.
The other day when I really wanted some tuna casserole, I decided to Google search for a recipe, and lo and behold, I found this one from Grass Fed Mama: Low Carb Broccoli Tuna Casserole. It’s TrimHealthyMama friendly to boot!
I made it for dinner last night and it was delicious.
The only thing I would change about the recipe is to cook the onions and vegetables first, then add them to the casserole. Even though this adds an extra step to an otherwise simple recipe, crunchy onions just aren’t my thing. Other than that, this recipe was a hit, and the kids liked it. That’s a win in my book.